Masala curry chicken leg durian baked rice

cooking bag 1-marsala curry chicken leg:225 g (1 pack) food bag 2-mixed cheese:40g rice:220g durian flesh:moderate amount https://cp1.douguo.com/upload/caiku/5/0/7/yuan_50d2bb392871fb6d82d4d163563ab837.jpg

Masala curry chicken leg durian baked rice

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Masala curry chicken leg durian baked rice

When the top delicious Marsala curry chicken leg meets the fruit king durian, it will bring us a luxurious food feast. After being roasted, Marsala and durian are blended together. The tenderness and delicacy of chicken is more prominent. Of course, friends who don't eat durian can choose to use mango or banana, which is more flexible fruit.

Cooking Steps

  1. Step1:Put the cooking bag into the water and boil for 15 minute

  2. Step2:Cut the heated cooking ba

  3. Step3:Spread evenly on ric

  4. Step4:Spoon the durian pulp on the ingredient

  5. Step5:Mix cheese evenly over all food surface

  6. Step6:After the oven is preheated, heat it up and down at 220 ℃ for 15 minute

  7. Step7:After baking, put on insulating gloves and take it out to enjoy the delicious foo

Cooking tips:Friends who don't like durian can also put bananas, mangoes and pineapples. If you want to eat this dish, you can search in Taobao shop - you can buy raw materials for quick banquet. There are skills in making delicious dishes.

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Masala curry chicken leg durian baked rice recipes

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