Chinese Food
Picachu: the baby's heart
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Last night, I was chatting with my husband about cartoons. I remember picachu when I was a child. I remember that picachu was attracted by his lovely figure and voice. But now there is no longer only a cartoon image in the heart of children. As a mother, I still like to share my love and childhood with my baby. -
Cooking ingredients
Cooking Steps
Step1:Press out two circular shapes of the same size: toast and cheese slices with the mouth of the water cu
Step2:Place cheese on toas
Step3:Extra toast sticks are pressed out of picachu's ears and feet. Cheese pieces of the same shape are also pressed out (if not, put the cheese pieces on the toast and press them together
Step4:Cut the end of the ear with seaweed against the ear. Stick it on the end of the toast cheese ea
Step5:Slice the green melon in half and then horizontall
Step6:The shape of the graphic swing plate to be mad
Step7:Cut out the blush of face with carrot slices. Cut out the eyes, nose and mouth with seaweed. Finally, decorate them. Make the white spots of eyes with toast chips
Step8:Done. Cute. So cute, there are tree
Cooking tips:There are skills in making delicious dishes.
