Chinese Food
River powder
(103744 views)
I like rice noodles very much. I miss rice noodles in Changsha very much after I came to Guangzhou. I want to go back and instigate a bowl.
Cooking ingredients
Cooking Steps
Step1:Mix rice paste. Let stand for about 1 hou
Step2:Boil the boiling water well. Spread it evenly with a steaming cold skin pot. Steam for 2 minutes in high heat
Step3:Steamed rice skin is applied with oil to prevent stickin
Step4:It's not much different from what I bought outside. It's mainly clean. Ha h
Step5:I immediately fried River noodles for my daughter. It tastes good.
Cooking tips:There are skills in making delicious dishes.
