Shredded pork with leek recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with leek

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Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.

Cooking ingredients

starch:moderate amount

sesame oil:moderate amount

salt:moderate amount

cooking wine:moderate amount

dried pepper:moderate amount

raw:moderate amount

sugar:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Remove the old part of leek moss. Pinch the moss at the tail. After cleaning, cut and use it as standb

Step2:Remove the base and seeds of sweet pepper. After washing, cut into thick silk

Step3:After the pork is washed, chop it into strips; put some starch, sesame oil, salt and cooking wine into the minced meat and marinate for a while

Step4:Heat up the wok, pour in some vegetable oil, put in the dried pepper and stir fry the wok

Step5:Stir fry the meat until it turns white

Step6:Add leek moss and stir fr

Step7:Transfer in some soy sauce and continue to stir fry

Step8:Stir fry shredded sweet pepper

Step9:Transfer in the right amount of salt

Step10:Transfer in 1 teaspoon sugar

Step11:Add some chicken essence

Step12:Stir fry evenly, and then serve.

Cooking tips:1. After the leek moss is cut off in a big fire, stir fry it with sweet pepper. When the food is fast maturing, add salt and other seasonings. There are skills in making delicious dishes.