Chinese Food
Peanut honey Qifeng cake easy version
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With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Cooking ingredients
Cooking Steps
Step1:Tool preparatio
Step2:The egg white is separated. The yolk is broken. It doesn't affect.
Step3:Mix with honey, milk, olive oil and egg yol
Step4:Add peanut chips. I like them. I basically throw all the broken peanuts in.
Step5:Because peanuts were added once later. The egg paste was very thick. All the milk was originally 50g, and 20g was added to dilute it
Step6:Add two drops of vinegar to the egg white to remove the fishy smell. Mix in a little yolk. Don't worry. Don't mix in water and oil. Otherwise, the protein won't fight.
Step7:Because there is honey, milk is also sweet, so the protein is not sweetened. It's hard protein. It's like marshmallow
Step8:Mix the egg white into the batter in several times. Do not stir. It will defoamer. Just cut and mix.
Step9:Spar
Step10:Apply oil around the mold for easy demoulding. Pour in the batter. Preheat oven in water for 5 minutes. Sprinkle raisins on the cake. Chop peanut
Step11:Bake for 10 minutes. It feels scorched yellow on it. So later, the top is covered with tin paper to continue to bake. To prevent over scorchin
Step12:It's cracked. But it tastes good
Cooking tips:There are skills in making delicious dishes.
