Cooking Steps

1. 

   Step1:First of all, it introduces the ingredients: 300g leek, 4 eggs, 4 cloves garlic, 10g salt, 5g cooking win

2. 

   Step2:Beat 4 eggs in a bowl and mix well with chopstick

3. 

   Step3:Clean leek and cut into sections for us

4. 

   Step4:Cut garlic for later us

5. 

   Step5:Add cooking wine, salt and stir evenly into the broken eggs. This will remove the fishy smell of egg

6. 

   Step6:Clean up the hot oi

7. 

   Step7:Stir fry the eggs in the pan until they are caked and immediately put out. Do not fry for too long

8. 

   Step8:The scrambled eggs should be tender. They just agglomerate. Too old to ea

9. 

   Step9:Stir fry garlic with hot oi

10. 

    Step10:Add leeks. Pay attention here. The number of leeks in the pot starts. It can't be more than 25 seconds before they are out of the pot.

11. 

    Step11:Stir fry leek until it reaches 20 seconds, then put in eggs. Stir fry for another 5 second

12. 

    Step12:Seasoning with salt and then out of the pot immediatel

13. 

    Step13:It's out of the pot. Remember. Leeks in and out for 25 seconds. Otherwise, it's not delicious.