Chinese Food
Loquat Runfei syrup
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Grandpa heard that Xiaobao has a little cough recently. He immediately picked some loquats from the tree in his hometown and sent them to Xiaobao. Let me make him sugar water to drink. Loquat has the functions of relieving asthma, clearing away heat and relieving cough. Unlike most fruit trees, loquat blooms in autumn or early winter. The fruit ripens in spring and early summer earlier than other fruits. Therefore, loquat is called the only one with four seasons of Qi in the fruit trees.
Cooking ingredients
Cooking Steps
Step1:Prepare some fresh loquat fruits and choose a large one to peel.
Step2:Gently peel off the skin. Take off the core and throw it away. It's better to choose a clean white skin inside. Then put it in a clean empty bowl.
Step3:Peeled loquats are easy to oxidize. If you are going to use a lot of loquats, it will take some time to peel them. Just put some water in the bowl. It is not easy to change color.
Step4:After the loquat is processed, pour the water in the bowl into the rice cooker together. if you find some black impurities in the bowl, it's OK. It's left by the loquat kernel. After pouring in, add another two bowls of water. The water should cover the pulp by 2 inches. Then you can open fire and cook.
Step5:Boil the water for about 10 minutes, unplug the power supply, put in a proper amount of ice sugar, put more if you like it. Let it stew in the pot for 10 minutes, then put it in the bowl. It tastes better.
Cooking tips:Loquat syrup can only be delicious after it is cooled. Put it in the refrigerator to make iced syrup. It has a better flavor. There are skills in making delicious dishes.
