Cooking Steps

1. 

   Step1:1. Wash the whole squid. Then boil the water in a pot. Then prepare to put the squid into the boiling water. The squid is not afraid of boiling. It can be boiled for 5 minutes. Then put it into the cold water pool and soak for 5 minutes. This is to make the squid taste crispy. 2. Cut the squid into strips for use. 3. Supporting materials - green pepper, red pepper, celery. The amount depends on the individual. 4. Ingredients - bean paste, soy sauce, ginger, star anise, cinnamon, dried pepper, red pepper, oyster sauce and peanut oil. These are all right amount.

2. 

   Step2:Step 1 - cut all the side dishes for use. Second step. Fire and wait for the oil to heat. First put in ginger, stir fry it to smell. Then put in pepper, star anise, cinnamon, stir fry. Then add in soy sauce, oyster sauce, bean paste, stir fry. Put in celery, stir evenly, put the squid to be used. Then add a little water. Try the taste and you can start the po