Chinese Food
Oatmeal cake with bean dregs
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In the morning, I beat up the dregs left by soybean milk. I always thought it would be better to use them. This time, I just made cakes with oats. The taste is OK.
Cooking ingredients
Cooking Steps
Step1:Add some oats and cranberries to dry. Mix well. Humidity should be controlled by yourself. Medium. Not too we
Step2:Press into small slices. Put them in the oven. 180 ° for 10 minutes. Take them out and turn them over. Bake for another 5 minutes. The time can be adjusted according to the oven. The surface is yellowish.
Cooking tips:Zero addition is pure natural. It's very healthy. There are skills to make snacks and delicious dishes.
