Laba porridge after Laba is a kind of porridge made of many kinds of materials in Laba Festival. It is also called seven treasures and five flavors porridge. The custom of Laba porridge is not owned by Buddhism. As a folk custom, eating Laba porridge on December 8 of the lunar calendar is used to celebrate the harvest. It has been handed down till now. The first Laba porridge was cooked with red beans. After the evolution and local characteristics, it gradually became colorful. Laba porridge is said to come from India's Tianzhu. On the eighth day of the 12th lunar month, it is the anniversary of Buddha's path formation. It is commonly known as Laba Festival. In Buddhism, it is known as Magic Festival.
Step1:Soak red bean, red waist, pea, job's tears, purple rice and glutinous rice overnight. Put Iraqi date, Xinjiang date, black currant and dried longan Cranberry when cooking tomorrow. Cook well, put some walnuts, cashew nuts, almonds, etc. and then you'll be ready My Laba porridge is a little bus
Step2:Wash the rice water soaked overnight and add it to several times of the ingredients to see the consistency that you lik
Step3:Dry fruit cleaning and standb
Step4:If you don't drink sweet, don't put it in the pot. After cooking, choose the taste and then put the sugar
Step5:Put the cleaned dried fruit into the electric pressure cooker and cook it al
Step6:It's delicious when you look at it. It's really hilarious. It's not delicious when you buy it outside
Step7:Electric pressure cooker choose porridge key static and other deliciou
Step8:After cooking, sprinkle the dried fruit and eat. If you like the thick one, you can put some into the small pot and add the glutinous rice flour and sugar. In the picture, you put some glutinous rice flour and sugar into the pot for two or three minutes. The children like the sweet old people like the original ingredients, and you can add them as you like
Cooking tips:There are skills in making delicious dishes.