Cooking Steps

1. 

   Step1:Refer to the preparation of food materials for more than 11 months of age - corn flour - 20g, flour 30g, one egg, red bean 50g cooking time - 30 minutes difficulty analysis - Primar

2. 

   Step2:Put the eggs into a large bowl. Beat evenly. The texture of corn flour is coarser. The gongs made by adding some eggs are softer. The eggs have the function of emulsifying and increasing fragrance.

3. 

   Step3:Sift in flour and cornmeal respectively. Corn flour is very delicate. If you buy corn flour with small particles, it is recommended to sift it before using.

4. 

   Step4:Add some warm wate

5. 

   Step5:Use the eggbeater to stir. Mix the batter evenly. Mix it into a flowing and low batter. When mixing flour, cornmeal and eggs, make sure to beat them evenly. In this way, the baked cake will be soft and round. The best concentration of batter is that the batter poured out flows in the shape of a column. In this way, the cake is soft and round.

6. 

   Step6:Heat the pan. Pour a tablespoon of batter vertically. After the batter is set, turn it over. The bottom is solidified. When there are bubbles on the surface, you can shovel up the flip side. Don't worry. We can control the size of the pancake by ourselves. But it's not too big because it's for the bab

7. 

   Step7:Prepare the homemade bean paste filling and the baked corn flour muffins. Red bean paste is fragrant. It's the soul of gongs. It's helpful to attract babies who don't like to eat. It helps them form good eating habits.

8. 

   Step8:Take out two pastries. Put a spoonful of bean paste on one. Cover two small round cakes together. Compact them gently by hand. The stuffing in the middle. In addition to the red bean paste I use. Mothers can freely mix with blueberry jam, cherry jam, purple potato puree and so on. The taste is excellent.

9. 

   Step9:Every food is sentimental. When the gongs you make with your heart burn in front of the baby, the baby will definitely feel your deep love.