Steamed bean curd

beans:1 jin minced garlic:moderate amount flour:moderate amount streaky meat:40g bean paste:3 scoops scallion:1 eat alkali noodles:1g https://cp1.douguo.com/upload/caiku/d/5/d/yuan_d53b1dfb9dccdcd95b73593f333fa26d.jpeg

Steamed bean curd

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Steamed bean curd

Home cooked food from my hometown. I always like it

Cooking Steps

  1. Step1:Cut the beans into sections. Sprinkle with scallion. Mix with flour. Sprinkle with pepper powder. Two spoonfuls of bean paste.

  2. Step2:Cut the streaky pork into pieces. Put a spoonful of bean paste

  3. Step3:Sprinkle the hot soybean oil on the seasoning just now, mix well, then wrap the flour and mix well

  4. Step4:Sprinkle oil and sauce on the streaky pork and mix well. Wrap some flour

  5. Step5:Spread the cloth on the drawer. Put the beans on the bottom. Spread the streaky pork on the beans. Steam in the pot.

  6. Step6:Steam for 25 minutes and turn off the fire.

  7. Step7:Sprinkle with garlic juice, and serve with steamed bread. Fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bean curd

Chinese food recipes

Steamed bean curd recipes

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