Chinese Food
Fried egg with preserved vegetable and towel gourd
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When I was in New Zealand, I went to Guangdong restaurant every time. Guangdong friends around will order a dish. The sweet of loofah, the fragrance of eggs, the saltiness of preserved vegetables. A perfect combination. I can't buy preserved vegetables in the supermarket. I bought red oil radish for dry cleaning and used it directly.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Add a little salt to the egg. Break it up.
Step3:When the oil is hot, pour in the eggs and scatter them with chopsticks.
Step4:Take out the eggs first. Add a little oil in the pot. Put in the garlic cloves to make the flavor.
Step5:Add in the peeled loofah. Roll to the cut loofah. Stir fry for two minutes.
Step6:Then add the recipe, salt, sugar and stir fry for one minute.
Step7:When you add eggs, you can fry them all. It's simple, delicious and nutritious.
Cooking tips:There are skills in making delicious dishes.
