Cooking Steps

1. 

   Step1:Make the tare first. Pour the flour into a bowl and add suga

2. 

   Step2:Add butter and water and mix wel

3. 

   Step3:Knead into a smooth doug

4. 

   Step4:Water and oil skin - mix low gluten flour and butter evenl

5. 

   Step5:Also knead into a bal

6. 

   Step6:Take out 7 small dosage forms of water and oil dough and pastry dough respectivel

7. 

   Step7:Roll the dough into a circle and wrap it in the doug

8. 

   Step8:Flatten the dough and roll it into strip

9. 

   Step9:Roll up and dow

10. 

    Step10:Cover all rolled dough with plastic wrap and relax for 10 minute

11. 

    Step11:Then lay the loose roll vertically and flatten i

12. 

    Step12:Growing stri

13. 

    Step13:Roll up and down agai

14. 

    Step14:Cover with plastic wrap and relax for 10 minute

15. 

    Step15:Flatten the end of the dough u

16. 

    Step16:Rolling into a circl

17. 

    Step17:Wrapped in bean past

18. 

    Step18:Squas

19. 

    Step19:Cut the petals with a knif

20. 

    Step20:Twist each petal in the same directio

21. 

    Step21:Brush the middle and the edge with egg whit

22. 

    Step22:Bake in the oven 180 degrees for 25 minute

23. 

    Step23:Baked chrysanthemum cak