Chinese Food
Fried porridge
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There are a lot of stalls, but I'm worried about the oil I've used repeatedly. I'll make it myself if I want to. Besides, I always cook more porridge in the morning. It's also called frugality.
Cooking ingredients
Cooking Steps
Step1:Cut carrots into shreds with tool
Step2:Wash shrimp skin for future us
Step3:Mix the above materials together with porridge, sweet potato powder and seasoning.
Step4:After the hot oil, put the spoon into the pot and cook it hot. Cook one more portion. This is to prevent sticking the spoon when frying the porridge.
Step5:Eat all the way. Wait for tens of seconds. Shake gently. Let the porridge separate. Don't force it out. In this way, it can be formed.
Step6:Finish. Let's start. Add some sauce.
Cooking tips:Supplement. Don't use a hot spoon to directly load the porridge. Use a small spoon to evenly load it on the hot spoon. Flatten the surface, and then fry it. Don't eat too much. Get angry. There are skills in making delicious dishes.
