Chinese Food
Baked tomato egg with cheese
(104028 views)
A baked tomato with both beauty and delicacy. The mellow taste of cheese, together with the unique flavor of tomato after baking, is simple, fast and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. 3 tomatoes, 2 eggs, some black pepper, three pieces of baguifu cheese, some green onion, 0.5g salt, some olive oil. (you can add ham to the egg
Step2:Preheat the oven 200 degrees up and down. Cut the top of the tomato. Scoop out the pulp and leave a tomato cup.
Step3:Two eggs with salt 0.5
Step4:Stir a little olive oil and make it into egg liquid. (ham can be added during this period
Step5:Brush the surface of the tomato cup with a thin layer of olive oil. Code it into the baking tray with tinfoil.
Step6:Pour the egg liquid into the tomato cup respectively until it is 8 points full.
Step7:Bake. Bake at 200 degrees for 15 minutes. Tomato cup in bakin
Step8:Chop the cheese with the onion.
Step9:Take out the tomato egg and bake it for 15 minutes. Sprinkle cheese and onion on the surface
Step10:Put it in the oven and bake it at 200 ℃ for 5 minutes. It's almost rip
Step11:Delicious and beautiful baked tomato egg with cheese is done. Grind a little black pepper on the surface. It's delicious.
Step12:I'm going to mov
Cooking tips:1. Tomato should be the same size as possible, so that they can be baked together. The diameter is about 6cm. 2. Ham, carrot and purple onion can be added to the egg liquid Vegetables need to be stir fried a little to get rid of the excess water. Other methods are the same. 3. Don't put too much liquid in. When baking, the liquid will be voluminous. Too much liquid will overflow. 8 points. 4. Cheese needs to be added at the end. Bake for five minutes. Look at it. Don't bake it or cook it well.
