Chinese Food
Green eggplant and tomato
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A proper rice killer. With such a dish, I can have another bowl of rice. These two vegetables are really super matched together. How can they all taste good? It's very simple. Come and make it with me
Cooking ingredients
Cooking Steps
Step1:The material was quickly processed by me. Eggplant was cut into strips. Kwai boiled tomatoes were scalded and peeled. Garlic slices. Onion slices.
Step2:Cool oil in hot pot. You can put a little more oil on the vegetables with eggplant. Eggplant is very oily.
Step3:When the oil is hot, put in the onion and burst out the fragrance.
Step4:Put in half the garli
Step5:Stir fry eggplant for a while. The oil absorbed by eggplant will come out slowly. The fire should not be too big. Stir frequently.
Step6:Add some salt and five spice
Step7:Add tomatoe
Step8:When the tomato is soft, you can see the color of the soup turns red and taste the saltiness. Add a little soy sauce properly. Put in the other half of the garlic before you leave the pot.
Step9:Let's eat rice.
Cooking tips:When you put eggplant, it must not be too hot. Turn it over slowly over medium heat until it is fried. Be patient. There are skills in making delicious dishes.
