Chinese Food
Chinese toon with oil
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In the season of Toona sinensis, a Kwai quick cabbage
Cooking ingredients
Cooking Steps
Step1:Seasoning as shown in the figur
Step2:Blanch the Toon. Take it out. Then pass the cold wate
Step3:Cut Chinese toon. Sprinkle garlic and chili powder on the surface of Chinese too
Step4:Pepper and garlic slices are fried in hot pot (time should not be too long. Pepper will be bitter). Then the sauce will be fished out.
Step5:Pour the hot oil on the Chinese toon. Stir and finish.
Cooking tips:When the pan is fried, stir fry it for a few times to taste it. Over time, the pepper will become bitter, causing the whole dish to become bitter. There are skills in making delicious dishes.
