Chinese Food
Double color ice cream with Matcha and milk
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I like Matcha very much. It's slightly bitter. So this time I boldly added my favorite Matcha and mixed it with milk to make Matcha milk ice cream two-color ice cream. The taste is really good. I like it very much, because it's the test product. I only made two for the first time. I didn't expect to work hard for a while. People think I did too little. I didn't get enough points. I asked to do it in batches next time. Ha ha. I can only say. This test Very successful···
Cooking ingredients
Cooking Steps
Step1:Prepare the tea powde
Step2:Weigh well 100g milk ice cream liquid. For the method of milk ice cream liquid, please refer to the recipe - [extra strong milk ice cream] http-// www.douguo.com/cookbook/1558769.html
Step3:Add 3G Matcha powder into milk ice cream liqui
Step4:Mix it thoroughly with a small hand-operated egg puff. Be patient
Step5:Pour it into the measuring bowl with mouth. It is convenient for subsequent operation. At this time, the Matcha ice cream liquid is ready
Step6:At the same time, weigh 100g milk ice cream in another measuring cup with mout
Step7:Put the mould flat. Put on the popsicle stick. Pour the ice cream liquid from both ends at the same time. Let them join in the middle
Step8:Finally, close the lid, exhaust the air, refrigerate for 36 hours and enjoy it. It's really deliciou
Cooking tips:1. When mixing Matcha ice cream liquid, be patient. Be sure to mix it thoroughly and evenly. 2. After preparing two kinds of ice cream liquid, pour them into the measuring bowl with measuring mouth. It is convenient to pour them into the ice cream mold later. 3. Make two-color ice cream. Pour the two kinds of ice cream liquid into the ice cream mold from both ends of the head and the tail respectively. Let them meet in the middle. 4. The freezing time should be adjusted according to the spleen of each refrigerator. It can be frozen hard ···There are skills in making delicious dishes.
