Chinese Food
Oven version of potatoes
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During the epidemic, I'm tired of baking cakes and bread. Let's make baked potatoes with me. I love both sizes.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 potatoes. Wash them. No peeling.
Step2:Cut the potatoes evenly.
Step3:Wash the starch off the surface with cold wate
Step4:Seasoning according to your own taste. Add more for the heavy ones.
Step5:Take out the potatoes with cold water and put them in the seasoning basin. Mix well. Remember to wear gloves. Otherwise, the whole hand is hot.
Step6:Spread it on a baking pan. Heat up and down 200 degrees. Bake for 20 minutes.
Step7:The baked potatoes are delicious and glutinous.
Cooking tips:The whole house is full of cumin flavor. It's super fragrant. I remember to buy red chili noodles. The color baked is super appetizing. My house is used up. I have to use chili powder instead. The color is not so colored. But it doesn't affect the taste. There are skills in making delicious dishes.
