Chinese Food
Self made milk strawberry jelly -- zero additive
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My baby likes strawberries best. So I made this milk strawberry jelly for her. The homemade jelly has no additives. It's best to eat it in 3 days. -
Cooking ingredients
Cooking Steps
Step1:Two Geely slices. Cut them into two pieces with scissors and soak them in cold water. Soak them for more than an hour.
Step2:Pour the pure milk into the small milk pot. Heat it over low heat. Add the sugar. Stir well.
Step3:When all the sugar melts, add in the pickled gilardine. Stir well. When all the gilardine melts, turn off the heat and leave the pan. Cool the milk liquid in the pan.
Step4:Wash the jelly mold. Then pour in the milk solution that is cold. Pour the milk solution that the jelly mold can't fill into the pudding can. Make a large portion of jelly.
Step5:Add salt and a spoon of flour to strawberries. Clean them. Remove the leaves. Set aside.
Step6:Cut the strawberries in half. Put them in the milk solution. Then refrigerate it for about 4 hours.
Step7:You can enjoy it in four hours.
Cooking tips:Milk can also be changed into juice or water. There is no jelly pudding mold at home. It can be replaced by a small bowl at home. You have skills in making delicious dishes.
