Chinese Food

Cooking Steps

1. 

   Step1:Combination of ingredient

2. 

   Step2:First mix the milk, cream, starch and sugar into the pot and mix wel

3. 

   Step3:Keep stirring when heating on medium heat.

4. 

   Step4:Gradually thickened, continue mixin

5. 

   Step5:When it's thick, turn off the fire and pour it into the grinding tool while it's hot.

6. 

   Step6:Sprinkle some coconut on the bottom of the glass bo

7. 

   Step7:Put it into the glass for preservation, cool it and put it into the refrigerator for more than 2 hour

8. 

   Step8:After taking out the refrigerator, buckle it upside down and cut it into pieces on the plastic wra

9. 

   Step9:Don