Chinese Food
Beauty dessert milk peach gum
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For those who have planted peach trees or can often see them, they should know something. Generally, in the trunk of peach trees, they secrete a kind of yellow crystal, which looks like jelly. Many people don't know its function. They think it's useless. In fact, it's soaked in water, impurities removed and dried. But it's a common Chinese medicine in the south. It also has a nice name. It's called peach blossom tears. Peach gum is mainly composed of polysaccharide, a small amount of protein, etc. after soaking in water for more than ten hours, it will become soft, tasteless and smooth like jelly. The method is very simple. Generally speaking, peach gum can be matched with papaya, tremella, saponifia, milk, etc. it can also be matched according to your own preferences. Here is a simple beauty dessert - milk peach gum.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Peach gum should be soaked in clear water for 1 day in advance
Step3:It doesn't look big, but it will grow very big after soaking
Step4:Carefully clean and pick out impurities. The treated peach gum is crystal clear. Take small pieces of peach gum by hand. It's too big to melt.
Step5:Shell and core removal of longa
Step6:Removing the core of red jujube
Step7:Put the pickled peach gum in the stew pot. Put the dates and osmanthus in it. Put the lollipop or lollipop in it
Step8:Add some water (not too much water, just a little without peach glue
Step9:Simmer for 50 minutes. The time of electric rice cooker is almost the same (simmer for 30 minutes in case of pressure cooker
Step10:Stew until thick. Add milk at room temperature. (you can also add milk to make the milk boil a little before cooking.
Step11:Simple beauty dessert - milk and peach gum is read
Cooking tips:1. Although the taste is better after cold storage, it is better to eat warm food in autumn and winter. 2. It should be noted that general peach gum can not be used without treatment. It needs to be purified by the pharmaceutical factory. There are skills in making delicious dishes.
