Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut half of the dragon fruit into small piece

3. 

   Step3:Put in the blende

4. 

   Step4:Make juic

5. 

   Step5:Filter through the siev

6. 

   Step6:Add suga

7. 

   Step7:Add corn starch and stir evenl

8. 

   Step8:Add dragon juic

9. 

   Step9:Stir evenly until there is no particl

10. 

    Step10:It'll be more delicate after screenin

11. 

    Step11:Sprinkle proper amount of coconut on one vessel to prevent bottom stickin

12. 

    Step12:Stir well and pour into the po

13. 

    Step13:Small fire keeps stirrin

14. 

    Step14:Turn off the fire after boiling to a thick stat

15. 

    Step15:Pour it on top of coconu

16. 

    Step16:To be cooled, put the lid on the back cover and refrigerate for three hour

17. 

    Step17:Take out the cut piece and wrap it with coconu

18. 

    Step18:Finished product drawin