Chinese Food
Cheese croissant
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Hide the cheese. Take a bite and it will amaze your taste buds. You can't stop. Cheese is the power. It's the best choice for picnic and snacks. -
Cooking ingredients
Cooking Steps
Step1:Add warm water, egg liquid, oil and other liquids into the bread barrel in turn. Add salt and sugar. Sift in high gluten powder and milk powder. Add yeast. Start two flour blending procedures. Start the fermentation procedure. Take out the fermented doug
Step2:Knead and exhaust. Cover with plastic wrap for 15 minute
Step3:Roll to rectangl
Step4:Diagonal cut. 6 part
Step5:Take a piece of dough. Spread the cheese on it. Cut it in the middle of the width for about 1.5cm. Roll it up on both sides until the whole dough is rolled up
Step6:Rolled croissant
Step7:Size into baking tra
Step8:Put it into the oven for 45 ℃ and 40 minutes for secondary fermentatio
Step9:Take out the fermented dough and brush the egg liqui
Step10:Preheat the oven at 160 degrees. Bake for about 20 minutes in the middle of the upper and lower heat
Step11:Coming ou
Step12:Finished product drawin
Step13:Finished drawings.
Cooking tips:1. Different ovens have different baking time. It is only for reference. 2. Reserve a third of the egg liquid. Brush it on the bread. 3. Different brands of flour also have different water consumption. 10 grams of water can be reserved to increase or decrease as the case may be. There are skills in making delicious dishes.
