Chinese Food
Matcha, honey bean and Qifeng
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Mo Chen Hua Fu. Ye ruochun Fu. The scented and slightly bitter Matcha can be made into Qifeng, which is still intoxicating, light as feathers and soft as silk. With the addition of Matcha and honey beans, it is more attractive.
Cooking ingredients
Cooking Steps
Step1:1. Add sugar to the yolk and stir until the color is light. The sugar will melt.
Step2:2. Add water and salad oil in turn. Mix each time you add a material.
Step3:3. Mix tea powder and low gluten flour and sift them.
Step4:4. Mix well.
Step5:5. Add the peas and mix well.
Step6:6. Beat the egg white until it is thick and add 1 / 3 sugar.
Step7:7. Join the rest twice and continue to send.
Step8:8. Beat until dry foaming. Can pull up small sharp corners. Finish with protein cream.
Step9:9. Add a tablespoon of protein cream into the yolk paste. Stir well.
Step10:10. After mixing, put the yolk paste back into the protein cream. Mix again.
Step11:11. Pour it into the mold. Shake it a few times. Remove the big bubbles.
Step12:12. Put it into the preheated oven. The lower layer is 170 ℃ for 35 minutes.
Step13:13. Take it out after baking. First drop it. Then turn it upside down and cool it before demoulding.
Step14:Write production step
Cooking tips:There are skills in making delicious dishes.
