Chinese Food
Oatmeal sausage rolls
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Kwai's snack. It's good for breakfast as well. In minutes. Oh yeah.
Cooking ingredients
Cooking Steps
Step1:Cut off the four sides of the toast.
Step2:Roll it thin with a rolling pin.
Step3:Spread the ketchup evenly.
Step4:Put on the same length of sausage.
Step5:Roll it up. Tighten it properly.
Step6:Roll in the broken egg mixture.
Step7:Roll on a layer of instant oats.
Step8:Put a little oil in the pot. First, fry it with the mouth closed down. Then turn over one side (small and medium fire to make golden brown).
Step9:Cut and enjoy. Eat well.
Step10:It's delicious. Have a taste.
Cooking tips:Oats can also be replaced by breadcrumbs. Ketchup can also be brushed with peanut butter and so on. Roll as tight as possible. It's not easy to break up when frying. There are skills in making delicious dishes.
