Chinese Food
Milk oatmeal
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The function of milk - tonifying deficiency and damage, benefiting lung and stomach, promoting body fluid and moistening intestines. It is used for chronic deficiency of body, deficiency of Qi and blood, malnutrition, diaphragmatic regurgitation, gastric and duodenal ulcer, thirst quenching and constipation. Oats are rich in linoleic acid. It has auxiliary effect on fatty liver, diabetes, edema, constipation, etc. it is also helpful for the elderly to enhance physical strength and prolong life. -
Cooking ingredients
Cooking Steps
Step1:Prepare 2 boxes of mil
Step2:One claw of oatmea
Step3:Midea's Oatmeal Milk is first boiled with water for 5 minutes. 1000 fire
Step4:Add 4 more ice sugar to the milk. Medium fire 8001000, stir when cookin
Step5:Then pour in the oats and bring them to a boil and serve.
Step6:Finished drawings. Nutritious breakfast milk cerea
Cooking tips:There are skills in making delicious dishes.
