Chinese Food
Brown sugar rose oatmeal porridge
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A kind of congee to keep your face and body healthy. Set of advertising words & quot; inside, outside, blood, Beauty & quot
Cooking ingredients
Cooking Steps
Step1:Wash and soak raw oatmeal for more than 3 hours. If it is ready to eat oats, this step can be omitted.
Step2:Add water to the casserole. When it's full, it's easy to overflow the casserole if it's too full
Step3:Turn to a small fire when the big fire is ove
Step4:Put up two chopsticks and cover them to cook. It won't overflow
Step5:Cook for 3040 minutes until the porridge is thick. Add a little wolfberry. Pay attention to stir it every 510 minutes to prevent it from sticking to the pot. It is also easier to thicken when stir it in one direction.
Step6:Cook till oats bloo
Step7:Add brown sugar and sugar rose
Step8:You can also add osmanthus and sugar. The bottom of porridge is ready. Whatever you wan
Cooking tips:The soaking time of raw oatmeal will obviously shorten the porridge cooking time. Otherwise, because the viscosity of oatmeal is much worse than that of rice, it is not easy to cook it thick. There are skills in making delicious dishes.
