Chinese Food
Homemade granola
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The best thing about homemade cereal is what you want to put. Don't worry about not enough nuts or dried fruits. Granola would have agglomerated. You don't have to worry about it. You can eat it in small pieces. Large quantity. It can be reduced.
Cooking ingredients
Cooking Steps
Step1:Call it raw oats (now they're all wash free
Step2:Add cornflake
Step3:Add all kinds of nut
Step4:Oil, brown sugar powder, maple syrup, honey, mix well (I use northeast linden honey
Step5:Syrup mixture into oat nut mixture. Stir wel
Step6:Pour in a deep baking tray with oil paper. Put it in the oven. Bake at 150 ℃ for 50 minutes. Turn it every 10 minutes
Step7:When it's out of the oven, dry the fruit while it's hot. Mix well. When it's cool, the cereal will be crispy
Step8:Can after air cooling. It's better to put a desiccant for storag
Step9:It's a snack for breakfast. It's delicious to make milk and yogurt.
Cooking tips:Oven temperature is for reference only. Please adjust according to your own oven spleen. Make sure the baking tray is covered with oil paper. Even if it is not sticky, it will be sticky and cry (don't ask me how I know it's delicious).
