Chinese Food
Chinese date, lotus seed and tremella soup
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Tremella is known as the common swallow pot. It is rich in protein, vitamins, etc. the colloid in it has the function of beauty and beauty. The tremella needs to be cooked thick and glutinous enough to taste good. So the quality of Tremella is very important. I used Gutian basswood snow fungus this time. It's easy to soak. And it's very sticky after only half an hour. In order to achieve the best taste, I used a small fire to cook for an hour. The finished product is sticky, thick, glutinous and glutinous. It's very good to drink.
Cooking ingredients
Cooking Steps
Step1:Prepare edible Tremella to soak in cold water. Lotus seeds should also be soaked in cold water in advanc
Step2:Wash the soaked tremella, remove the Yellow induration and tear it into small pieces
Step3:Although the lotus seeds are purchased through the core, there are still one or two that are not through the core. Also check and remove the core one by one. Wash and reserve. The red dates are too big. I'll cut them into small pieces
Step4:Pour water into the pot. Put in the tremella. Bring to a boil and turn to a low heat
Step5:My Gutian basswood ears are very sticky after half an hour's cooking
Step6:At this time, add red dates, longan meat, lotus seeds and old Bingtang together. Continue to cook for half a hour. Pay attention to the process. You should know that Tremella is the most easy to pounce on the pot. Especially, the more waxy the pounce on the pot, the more severe it is. I almost boil the second half an hour with the lid open.
Step7:The finished product is sticky and thick. It's very delicious.
Cooking tips:There has been a rumor on the Internet that Tremella can't be eaten poisonous overnight. I don't know if it's true. But I think it's no problem to refrigerate it for 24 hours. If you really worry about it, don't boil too much at one time. It's better to eat it on the same day. There are skills in making delicious dishes.
