Family version of kale B cereal

cereals ready to eat:200g manyue plum:several blueberry:moderate amount all kinds of nuts:moderate amount cooking oil:45g mooncake syrup:45g https://cp1.douguo.com/upload/caiku/8/5/a/yuan_85d31ec2e8526d08e72995b3e47f4d4a.jpg

Family version of kale B cereal

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Family version of kale B cereal

It's easy to use. It's delicious with yoghurt. You can eat it directly. It's good to add milk. Breakfast is OK

Cooking Steps

  1. Step1:Cut nuts into small pieces. Dry fruit into small pieces. Prepare syrup and oi

  2. Step2:Cereals + nuts + oil + syrup. Mix them all together. Dry fruit is baked in the cereal. Put in the last two minutes and mix well. The dried fruit is also delicious

  3. Step3:Spread it on the baking pan. Heat the oven up and down for about 150 ℃. 15 minutes. You can adjust the temperature according to your own oven. Turn it down when baking in the middle. Don't scorch it

  4. Step4:You can use oil other than lard. See what kind of moon cake syrup you like - no water or honey (there's a kind of honey used in the kitchen. It's good to use that. I think high temperature and nutritional value will be damaged if you drink it with water

  5. Step5:The amount of oil and syrup can be adjusted by themselves. I don't weigh it. The two combined amounts make the nut cereal mixture stick. Then the mixture with a little oil syrup at the bottom is OK

Cooking tips:You can add any nut, dried fruit, or coffee powder, cocoa powder, etc. that you like to taste. I haven't done any of these. You can use your imagination freely. You can make your own things. You can make delicious dishes with sticks.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family version of kale B cereal

Chinese food recipes

Family version of kale B cereal recipes

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