Cooking Steps

1. 

   Step1:First wash the bought arbutus. Handle the hea

2. 

   Step2:Soak the next salt and water for two hours firs

3. 

   Step3:Take the seeds of balsam pear and cut it into such a small section (it can't be too small. Too small will make it rotten. It's too big and hard to taste

4. 

   Step4:Pour the water out of the pickled arbutus. Take a small part of the arbutus and put it into the pot where you want to boil the arbutus. Sprinkle some sugar on it. Sprinkle it evenly

5. 

   Step5:Another layer of balsam pear. A layer of white suga

6. 

   Step6:Marinate like this for 3 or 4 hour

7. 

   Step7:It's not water. It's sugar water

8. 

   Step8:Boil in high heat. The bayberry is out of water again. It's OK. Keep boiling in high heat. Don't keep stirring this step

9. 

   Step9:Turn off the heat until it's almost like this. Do you have arbutus juice in balsam pear meat? Stir it a little more so as not to burn it accidentally

10. 

    Step10:You can cook it for another 5 minutes It's tasty. It's full of glu