Chinese Food
Boiled lard
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Cooking ingredients
Cooking Steps
Step1:Cut the lard into small pieces. Put it in the pot and simmer slowly. Refine the lard.
Step2:Take out the oil residue after cooking. Put the oil in the fresh-keeping box after it is cool. This is the appearance of the lard after it is put in the refrigerator. It smells delicious. It is intended to be used for red bean pastry.
Cooking tips:About half a jin of lard is made from one jin of lard. It's pretty good. There are skills in making delicious dishes.
