Chinese Food
Stewed radish with tube bone
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Cooking ingredients
Cooking Steps
Step1:Boil the casserole with wate
Step2:Cut the radish into strip
Step3:Saute garlic, ginger and scallion in oil pan, then add soy sauce, soy sauce and oyster sauce to saute them
Step4:Put the cut radish down and stir fry. Stir well, put the casserole and boil with the tube bone
Step5:Let's turn the heat down for two hours after rolling away. Sprinkle pepper on the last thing you like
Cooking tips:There are skills in making delicious dishes.
