I've been too busy to work recently. Many Kwai dishes can't be done. However, I'll have to eat better when I'm busy. Simple and quick dishes can make me happy immediately.
Step1:Prepare materials. Soak wings in water for half an hour to remove blood. Double sided cutter (for taste
Step2:Put oil in the pot. Add onion and ginger to make it fragran
Step3:Put in the wings. Tie well.
Step4:It's a little golden on the surface. Fry it upside down. Add soy sauce and cooking wine.
Step5:Add coke. Submerge it in chicken wings. About 350ml.
Step6:Collect the juice in about 20 minutes. Don't leave the pot at this step, so as not to paste the pot.
Step7:Delicious out of the pot. Sweet and salty. Simple and clear taste.
Cooking tips:You should pay attention to the final juice collection process. The juice should not be Taihu Lake. After collection, it will look very black and have no color. There are skills in making delicious dishes.