Cooking Steps

1. 

   Step1:Slice meat, eggplant and pepper. Slice scallion. Mince garlic. Salt meat, chicken essence and marinate with soy sauc

2. 

   Step2:Heat 70% of the oil in the pot. Stir fry the green onion and put it in the meat. Serve in a dish with a color chang

3. 

   Step3:Leave oil in the pot. Stir fry garlic, pepper and eggplant. Stir fry with salt. Pour in raw sauce when eggplant is fast maturing

4. 

   Step4:Pour in the fried meat and scallion, put in chicken essence, stir fry and mix well to start the po