Chinese Food

Cooking Steps

1. 

   Step1:First put all ingredients except yeast and butter into the bread bucket. Directly select the dough program. Knead for about 4 minutes. The dough will be suspended. Then let it stand for 30 minutes.

2. 

   Step2:30 minutes later. Add yeast. Continue to select the shortcut program of harmony face . Knead face for 10 minutes.

3. 

   Step3:Add butter. Continue mixing for 10 minutes.

4. 

   Step4:View the mask.

5. 

   Step5:Let the dough in the barrel. Ferment for 1 hour.

6. 

   Step6:Take out the finished surface. Press to exhaust. It is divided into 6 dough of 45g and 12 dough of 12g.

7. 

   Step7:Shape 12 grams of dough into rabbit ears.

8. 

   Step8:The round one is the rabbit's face. Add the ears. Put it in the oven. Use the fermentation function to make the second fermentation for 1 hour. Brush the egg liquid. Preheat the oven to 170 degrees. Bake for 2025 minutes.

9. 

   Step9:Finally, use softened chocolate in a decorative bag. Draw the rabbit's eyes and mouth. Pink chocolate is painted with blush.