Cooking Steps

1. 

   Step1:Wash the potatoes, peel them and cut them into shreds. Wash them twice, then soak them in cold water for about 10 minutes. Soak the starch.

2. 

   Step2:Boil the water in the pot. Blanch the soaked potato shreds for about half a minute. Cut the raw potatoes. Take out the drained water. It's better to put them in a basin of cold boiled water and cool them. This can keep the crispy taste of potato shreds. Prepare other materials during cooling.

3. 

   Step3:Put the mixed sweet and sour juice and garlic slices (or cut them into garlic rice to make the garlic taste stronger) into the potato shreds and mix well. The proportion of sweet and sour depends on your preference.

4. 

   Step4:Heat the oil in the pot. Fry the dried pepper until it changes color and tastes good.

5. 

   Step5:Turn off the fire. Take out the pepper. Stop for a moment. Put in the red pepper section. Fry the pepper with the remaining temperature of the oil. This will fry the spicy pepper. The pepper will not paste away. The color is still red and bright.

6. 

   Step6:Finally, pour the oil and pepper into the shredded potato and mix well.

7. 

   Step7:Hot and sour potatoes are delicious and delicious.