Chinese Food
Cream Pumpkin Soup
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Pumpkin is rich in nutrition. It has excellent beta carotene, grape essence and high fiber. It can moisten the lungs, nourish the middle and replenish qi. It is very helpful to all aspects of the body. Moreover, it has the effect of reducing weight and beautifying. This cream pumpkin soup is very simple. You can try it with your favorite little friend.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, remove seeds and leave pulp. Cover with plastic film and steam. The steamed pumpkin is 230g. Steamed pumpkin 230g, Pure Milk 200ml, Cream 50ml.
Step2:The steamed pumpkin 230g is put into the soymilk machine. (it can be pressed slightly with a spoon
Step3:Add 200ml pure mil
Step4:Add 50 ml light cream.
Step5:Cover the soymilk machin
Step6:Enable the energy soup function of soybean milk machin
Step7:Cream Pumpkin Soup in six minutes.
Step8:The creamy pumpkin soup is read
Step9:Drop two drops of light cream into the container and make a little flower (ignore the slight rain and shake the flower by hand) and decorate it with mint to taste.
Cooking tips:1. Small yellow pumpkin for pumpkin. Peel and steam. 2. Like sweet can add a little sugar. Together into the soymilk machine. Like salty taste can add a little salt. Before eating can be put. 3. You can also put half of the onion into the soymilk machine to beat. Like small partners can try. 4. If you like the thick texture, you can add less 50ml pure milk. On the contrary, it also increases. 5. If you don't like cream, you can replace it with pure milk. There are skills in making delicious dishes.
