Chinese Food
Pumpkin glutinous rice paste
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Pumpkin is one of our daily dishes. It has the effect of reducing blood sugar, reducing blood pressure, expelling toxin, nourishing the face, strengthening the spleen and stomach. It contains carbohydrates, carotene and vitamin C, vitamin E, calcium and cobalt and other minerals. A bowl of sweet and waxy pumpkin paste opens up the day in a good mood in the morning.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients.
Step2:Soak glutinous rice in water for more than 2 hours. It's OK to choose glutinous rice flour directly.
Step3:Peel and cut the pumpkin.
Step4:Pour glutinous rice, pumpkin pieces, ice sugar and water into Jiuyang soybean milk machine respectively. Press the rice paste to block it.
Step5:If you don't have a soymilk machine, you can also press the pumpkin into a mud shape after cooking. Use glutinous rice flour, add water and sugar to boil for about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
