Chinese Food
Bean milk fruit lollipop
(91507 views)
It's already summer before you know it. The high temperature of more than 30 degrees is really unbearable. When you stare at the white flower sun and come home, many people should go straight to the refrigerator like me. Find out all the things in the cold entrance. Quickly lower the temperature for yourself. You've eaten all kinds of popsicles. Have you ever tasted soy milk? The design of Supor real grinding alcohol milk machine breaks through the traditional design of soybean milk machine. It adopts the design without cutting head. It bid farewell to the era of cutting head completely. The real grinding and rolling technology reduces the old method of grinding milk to make the soybean milk more fragrant. Although the soybean milk grinded by the SUPOR alcohol milk machine has been frozen into an ice stick, the unique fragrance of the bean is still preserved. With the sour and sweet delicious fruit, it is so simple. The key is that there is no additive for health Eat more at ease. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak soybeans for an hour in advance.
Step2:Pour into the supol pulper. Add 1200 ml of water.
Step3:Cover the soymilk cup, put it on the base, plug in the power supply, and select the non filter wet bea
Step4:Start the program. Wait for a moment after the program is finished. Cut off the power and pour out the beaten soymilk.
Step5:Add sugar while it's hot. Don't ask me why I don't filter it. Does the soymilk produced by suporter's true alcohol refining machine need to be filtered?
Step6:Soak the strawberries for ten minutes.
Step7:Kiwi peel. Slice and dice. Slice and dice strawberries.
Step8:Stick strawberry and kiwi slices on the ice stick mold. It looks better. Strawberry and kiwi can be put under the mold.
Step9:Pour in the cold soymilk.
Step10:Close the lid.
Step11:Refrigerate for more than 5 hour
Step12:The delicious bean milk fruit lollipop is ready.
Step13:Take a bite. It's really cool for Bing Bing to drive her feet
Step14:The smell of soymilk mixed with sweet and sour frui
Step15:Good time.
Cooking tips:1. Soymilk must be twice as much sugar as usual. It's delicious when frozen. Otherwise, it's too light. 2. Put the soymilk in the mold after it's cool. Otherwise, the fruit will change color. It's not beautiful. 3. The most important thing is, because the supaul alcohol milk machine is filter free and slag free, so I pour it out directly and add white sugar. If the soymilk made by other soymilk machines is filtered before making popsicle, otherwise, the soymilk dregs will precipitate and affect the taste during the freezing process. There are skills in making delicious dishes.
