Jujube and yam paste

seedless dates:25g yam:150g wolfberry:10g rice:30g water:1100ml brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/f/a/yuan_1f93c8032004180822ebe2adec115aaa.jpg

Jujube and yam paste

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Jujube and yam paste

Red dates and Chinese yams are all foods that women need to eat after childbirth. Jujube is rich in calcium and iron. It plays an important role in the prevention and treatment of osteoporosis and postpartum anemia.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Chinese yam is peeled, cut into small pieces, red dates are seeded

  3. Step3:Pour the raw materials into the soymilk machine

  4. Step4:Pour in water

  5. Step5:Use the rice paste function

  6. Step6:Pour the batter into the container

  7. Step7:Appropriate amount of brown sugar can be adjusted when drinking

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jujube and yam paste

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Jujube and yam paste recipes

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