Chinese Food
Ancient purple potato soymilk
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We all say that when I was a child, the soy milk was very mellow and delicious. Now what I bought outside is always a little tasteless. So Xiaomei took out her baby today - the soy milk machine with the function of ancient grinding. It can perfectly restore the taste of the soy milk when I was a child. With the method similar to stone grinding, it can protect the integrity of plant protein and make the original ancient and early taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the purple potato into small piece
Step3:In bow
Step4:Soybeans clea
Step5:Pour soybeans into the soymilk machin
Step6:Pour purple potato into soymilk machin
Step7:Pour in wate
Step8:Choose the ancient soymilk mod
Step9:Click to star
Step10:Waiting for soymilk to finis
Step11:Soymilk is read
Step12:Filtered bean dreg
Step13:Stir and extrude with a mixing rod to facilitate soy milk filtratio
Step14:Pour the soymilk into the bowl. Add sugar according to your taste. You can enjoy it.
Cooking tips:There are skills in making delicious dishes.
