Chinese date, Chinese wolfberry and soybean milk

dried soybeans:1 Measuring Cup date:4 wolfberry:6G water:1000ml https://cp1.douguo.com/upload/caiku/4/b/5/yuan_4b6800d6e9fdcd6aaa40710bd0bab775.jpg

Chinese date, Chinese wolfberry and soybean milk

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Chinese date, Chinese wolfberry and soybean milk

It's said that the three dates of solar eclipse are not old. It can be seen how powerful the red dates are. Especially for women, it's really inseparable from nourishing qi and blood.

Cooking Steps

  1. Step1:Soak dried soybeans in clear water for standb

  2. Step2:Prepare the necessary ingredients and remove the core from the jujube.

  3. Step3:Put all ingredients into the wall breaking machine and add 1000ml of clear wate

  4. Step4:Put the cup on the main engine. put the arrow in relative position. Turn the turntable to grain mode and click the open button for 20 minutes to enjoy.

  5. Step5:Soymilk is heated while beating. The house is full of the aroma of red dates. It makes people salivate.

  6. Step6:It's really super delicious. I've never drunk such delicious soymilk. It's not the same taste as the soymilk machine

  7. Step7:Look at the picture. Have you been tempted? Do it quickl

Cooking tips:1. The dried soybeans must be fully soaked to make them soft before use. The time is about five or six hours. In order to use them conveniently, I usually soak the soybeans one night in advance. Because this is really good and nutritious for breakfast. 2. Due to the jujube in the ingredients, the soybean milk tastes fragrant and slightly sweet without sugar. 3. The required ingredients are not fixed. They can be replaced according to their own taste. There are skills in making delicious dishes.

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How to cook Chinese date, Chinese wolfberry and soybean milk

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Chinese date, Chinese wolfberry and soybean milk recipes

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