Chinese Food
Cool shrimps
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Cool shrimp is a Yunnan flavor snack. It is cooked with rice pulp. It is formed by leaking the spoon into the cold water basin. Because the head is big and the tail is small and looks like a shrimp, it is called the rice cold shrimp. Use it with brown sugar water and rose jam. It's a good summer thirst quencher. It's sweet, soft and tender. It's cold in the mouth. -
Cooking ingredients
Cooking Steps
Step1:Rice for cool prawns (guichaomi) should be soaked in water for 1 hour in advance.
Step2:After the rice for cool shrimp is soaked, wash it with water for 5 times. The more times you wash it, the better. The color of the cool shrimp is better. Pour the rice into the soymilk machine. Add some water. Use the fruits and vegetables to grind it into rice milk. Because the soymilk machine is not polished carefully enough, it can be repeatedly polished.
Step3:It is not perfect to polish rice milk with soybean milk machine. Use gauze to filter out rice dregs.
Step4:Add a bowl of water to the lime and put it in the pot to boil, then put it in the bowl to precipitate for use.
Step5:The precipitated lime water is poured into the rice paste. The precipitate is not allowed.
Step6:Stir well with a spoon. Let it stand for 30 minutes. Let it merge slowly.
Step7:Put the rice paste in the pot and cook slowly over medium heat. Keep stirring to prevent the bottom of the pot from being pasted.
Step8:Stir fry until the rice paste is picked up with a spatula. It's not easy for the rice paste to fall off. Turn off the fire and make the rice shrimp.
Step9:Prepare a bowl of water.
Step10:One leaky spoon and one small spoon.
Step11:Put the rice paste into the leaky spoon. Use a small spoon to rub and squeeze the rice paste into the water pan. The rice paste will be squeezed out of the leaky spoon, forming a tadpole shape.
Step12:The rice prawns that have been squeezed well. It's done by changing the cool water twice.
Step13:Cool shrimps in a bowl. Add ice and chill for a while. Add some rose paste, cooked sesame seeds, sweet wine and brown sugar water and mix well.
Step14:Finished produc
Step15:Finished produc
Cooking tips:The amount of lime powder can't be too much. If you add too much lime powder, the rice shrimp will be bitter. There are skills in making delicious dishes.
