Chinese Food
Millet, pumpkin and rice paste
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Four seasons. I like autumn best. The wind is gentle. The sun is bright but not hot. The sky seems to be higher. The most important thing is. Ripe fruit. It's a harvest season. It's golden everywhere. It's very pleasant just to look at it. Golden Millet and pumpkin are the most generous gifts of the season. I grew up in the countryside. In autumn, I like to go to the fields to catch grasshoppers and crickets. Crazy play in the afternoon. When I get home, I can always drink the rice and pumpkin congee my mother cooked all afternoon. Pumpkin sweet millet sticky glutinous. After an afternoon of simmering and boiling. The mixture of water and milk. It's really good to drink. I can drink two big bowls every time. When we grow up, these become the most luxurious things. We are in a hurry. We are busy working and living. We will never want to cook a pot of porridge in the afternoon. But I'm not afraid now. Just give it to SUPOR's real alcohol refiner. I can drink it in half an hour
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and alcohol pulper.
Step2:Peel pumpkin and cut into small pieces. Wash millet and glutinous rice.
Step3:Put the ingredients into the alcohol pulper. Add water to 120 ml.
Step4:Select the coarse grain rice paste function. Start working.
Step5:The rice paste is being made. This alcohol pulp machine reduces the ancient stone grinding process. It does not use a blade. The noise in the working process is much smaller. The pulp is very delicate and does not need to be filtered. It really realizes filtration free.
Step6:After the production, it will automatically turn into heat preservation state. Warm care ensures you a warm breakfast.
Step7:Rice past
Step8:Rice past
Step9:Breakfast preferenc
Cooking tips:1. Choose the golden waxy pumpkin. The rice paste will be more smooth. 2. Add a little glutinous rice to make the taste better. There are skills in making delicious dishes.
