I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum. He said I'll make it if it's hard to drink. But of course, I need to add some tricks. Add a small dish. My daughter made it. He can't help eating it. Ha
Step1:A handful of millet. It's very small and difficult to wash in a rice washing bowl. Just put the water in the bowl and wash it twice. It's not necessary to wash i
Step2:Half diced sweet potatoes. Unprofessional diced ones are ugly and too big
Step3:Lazy people just wash job's tears and rice together. Job's tears put a little more. It's because I love times
Step4:I prefer sausages in the morning. But after eating the meat at home, it's said that the minced meat is delicious. I'll try it next time. But the minced meat should be minced by myself and marinated with cooking wine before it goes into taste. It's more convenient for lazy people to choose sausages
Step5:Get up at 7 o'clock. Open the rice cooker first. The sweet potato is indeed cut big. Add some ice sugar and cover it and continue to stew
Step6:Arrange the eggs and bacon. Sprinkle some salt. Steam in boiling water for 1520 minutes. I don't like that this egg has too little white in the morning. Its yolk is too big. Recently, the bird flu has to be cooked and eaten. So it's steamed for about 20 minutes. During this period, it's used for washing, dressing, painting, et
Step7:The taste of porridge is still good. But the egg white of the small dish is too little. It's not good to steam out. I'm helpless to eat only the egg white. I don't like this fully cooked egg yolk at all. Pay attention here. Bacon itself has salty taste. Please remember to put less sal
Cooking tips:Millet porridge is too thin. Generally, you need to add a handful of rice. Besides, millet absorbs water. It has skills to add a little more water to make dishes.