Chinese Food
Crunchy millet pot (two flavors)
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Millet is rich in starch, inorganic salt, carotene, iron, calcium, vitamin A, vitamin D, vitamin C and vitamin B12, vitamin B1, vitamin B2. It also contains protein, fat, zinc, manganese, copper, iodine, etc. it also contains estrogen like substances.
Cooking ingredients
Cooking Steps
Step1:Six hours in advanc
Step2:Soak the rice and drain the water and flour into the containe
Step3:Start and fac
Step4:And into this smooth doug
Step5:Start rolling the doug
Step6:The thinner the bette
Step7:Even cut. You can use a small fork to make even holes
Step8:When the oil is 7 / 8 minutes hot, try the oil temperature first. Fry it over medium and low heat until both sides are golden.
Step9:The fried products can be evenly sprinkled with the products you like to eat. I can't stop crunchin
Cooking tips:There are skills in making delicious dishes.
