Chinese Food
Cream Pumpkin millet soup
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Cream Pumpkin millet thick soup is a popular sweet soup in Western food. Just the beauty of the soup crushed most of the soup. The warm orange temperament and the elegant white cream set off a kind of beauty and fresh taste from the road to the simple. The thick pumpkin fragrance matches the rice fragrance of millet and the cream fragrance. The thick soup flows into the entrance. A little bit warms the whole body. Make a smooth and creamy Cream Pumpkin millet soup. Warm up in this cold winter. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pumpkin, millet, onion, milk, cream, black pepper, thyme, butter.
Step2:Slice the pumpkin for later use.
Step3:Millet is washed for use.
Step4:Dice the onions for later use.
Step5:Put the pumpkin and millet in the wall breaking machine.
Step6:Pour in 400ml of water.
Step7:The wall breaking machine selects the cooking key. Cook for 10 minutes.
Step8:Select the button to break the wall. Mash the pumpkin millet.
Step9:Mash the pumpkin millet well for use.
Step10:Put a small piece of butter in the pot. Melt it slowly over a small heat.
Step11:Add diced onion. Stir fry slowly over low heat.
Step12:Add salt and black pepper.
Step13:Stir fry the diced onion evenly.
Step14:Pour in 300ml of milk. Heat the milk over high heat.
Step15:Pour the pumpkin millet puree into the pot.
Step16:Keep stirring with the spoon.
Step17:After boiling, turn down the heat and simmer for 3 minutes. Pour in 50ml cream.
Step18:Keep stirring evenly. Turn off the heat after boiling.
Step19:Put the pumpkin and corn soup into the plate.
Step20:With some light cream. Sprinkle some black pepper and thyme. You can also enjoy delicious Western food at home. Try to make it.
Cooking tips:Millet is sticky. When making thick soup, you must pay attention to the small fire rather than the bottom. Continuous mixing is very important. There are skills in making delicious dishes.
